Gozney M.O.P. Stone Cleaning Tool - Black
- Regular price
- $69.99
- Sale price
- $69.99
- Regular price
-
$0.00 - Unit price
- / per
SKU: GZ AM2174
Keep your baking deck spotless and eliminate wire hazard risks with the Gozney M.O.P. Stone Cleaning Tool. Developed in-house to solve the dangers of shedding metal wire brushes, this professional-grade maintenance tool features an innovative dual-action cleaning head engineered to thrive inside blazing pizza ovens. Use the stainless steel scraper edge to loosen baked-on cheese, sauce spills, and charred crust without grooving your refractory stone. Then, dampen the heavy-duty aramid fiber sponge to steam clean and lift away fine ash and carbon residue in a single motion. Fitted with an extended heat-resistant aluminum handle for safe reach in deep ovens, the M.O.P. delivers peak hygiene and stone longevity for home pizzaiolos and commercial kitchens alike.
Key Features:
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100% Bristle-Free Safety: Replaces hazardous wire brushes to completely eliminate the risk of loose metal bristles landing on your pizza.
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Dual-Action Cleaning Head: Combines a rigid stainless steel scraper on one side with a heat-resistant aramid fiber steam sponge on the other.
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High-Temperature Aramid Sponge: Engineered to withstand intense oven temperatures; dampens for quick steam cleaning across hot stones.
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Long-Lasting & Replaceable: Removable sponge module is engineered to last over a year of regular use and swaps out easily when needed.
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Gentle on Refractory Stones: Scrapes and lifts charred buildup cleanly without chipping, scratching, or pitting the ceramic surface.
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Elongated Aluminum Handle: Lightweight handle gives you safe clearance from active flames and chamber heat in larger ovens.
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Universal Oven Compatibility: Essential accessory designed for Gozney Dome, Arc, and Roccbox models, as well as all third-party pizza ovens.
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Specifications: Brand: Gozney | Product: M.O.P. Stone Cleaning Tool | Color: Black | Materials: Stainless Steel, Aluminum, Aramid Fiber | Sponge Life: 1+ Year Regular Use
